Latest Recipes
Aunt Mary Stockdale's Palisade Peach Cobbler This one is the best! Aunt Mary makes this cobbler every harvest in memory of her mother in law to celebrate summer! Sometimes she will substitute palisade apricots or cherries in place of the peaches.
Blue Sky Cream Puffs with Peach Mousse Entertaining made special with High Country Orchards fresh peaches and pastry puffs.
Cin-Fully Peach Jam 1st Prize winning fresh Palisade Peach jam. Redhaven or Newhaven variety have great color and make a great peach jam.
Confetti Peach Jam Peaches and cherries all in one jam!
Fresh Peach Pie Homemade peach pie with America's Best Peaches!
Fresh Peach Salsa Toss it all together and ENJOY! This salsa is wonderful served over fresh grilled seabass, halibut and most fresh white fish or poultry.
Grandma Mary's Peach Pizza Fresh fruit peach pizza with cream cheese and whipping cream! Perfect for Sunday brunch.
HCO Peaches & Cream Chef created Peach recipe inspired by High Country Orchard Peaches
Mesa Peach Delight Grand Prize winning fresh Palisade Peach dessert made with oreo cream cookie crust. For those fresh peach lovers who also love chocolate!
Palisade Creamy Peach Pie This yummy fresh Palisade Peach pie is a blend of peaches and ice cream!
Palisade Peach and Raspberry jam Fresh Palisade Peach and Raspberry refrigerator jam made easy!
Palisade Peach Delight Grand Prize winning 2006 Palisade Peach Festival Recipe "Palisade Peach Delight"!
Palisade Peach Mousse Peach velvet! Smooth, light and creamy with a touch of white chocolate!
Palisade Peach Pie This is an easy one! Fresh peaches sliced up and baked with tapioca the old fashioned way.
Peaches and Cream Cake Prize winning "Peaches and Cream Cake".
Peaches & Cream Cake Fresh peaches layered between cake and real whipping cream!
Peaches 'N Cream Pecan Bars This recipe is so easy you just mix, bake and cool!
Peaches 'N' Cream Pie This is a must try Peaches 'n Cream nestled in a pie crust recipe that really brings out the freshness of High Country Orchards Palisade peaches.
Peach & A Little Rum Cobbler Peaches and rum cobbler 2nd place Prize winner in recipe contest!
Fresh Peach Chipolte Ketchup This ketchup will turn your basic vinaigarette exotic and add zest to any main dish.
Peach Fuzz Jam Quick and easy peach fuzz jam from made from Palisade Peaches!
Peach Melba This delicious recipe is based on the classic French version developed by the "King of Chefs" Auguste Escoffier.
Peach Pie Alamode with Cinnamon Ice Cream HCO Palisade Peach Pie with homemade Cinnamon Ice Cream. WOW!
Poppin' Peach Half Moons Create your own gourmet High Country Orchards Palisade Peach cookie desserts.
Rosy Peach Jam Peaches, cherries and banana's make up this wonderful peach jam. Try it once and you''ll make it again!
Traditional Peach Cobbler Peach Cobbler the way grandma used to make it!
Western Slope Peach Salsa Fresh ingredients make the best peach salsa! Try this one on for freshness.
Latest News
Peachy Memories of Moms cookin Gene Amole, writer for the Rocky Mountain News, August 31, 2000 remembers Fresh Palisade Peaches. He tells of the summers with his mom "putting up" peaches to enjoy during the cold Colorado winter months.
Blue Sky Cream Puffs with Peach Mousse
Print this page
Cream Puffs:
1/2 cup water
1/4 cup butter
1/2 cup flour
2 eggs
Preheat oven to 400 degrees
Over medium high heat, stir water and butter together until butter is melted. Add flour all at once, stirring until mixture leaves sides of pan and forms a ball. Remove from heat and transfer to another bowl. Add eggs, one at a time, beating well after each addition. Drop 6 mounds of dough onto greased cookie sheet. Bake until browned, 25 to 30 minutes. Remove from oven and pierce each puff in several places to allow the steam to escape. Let cool
Palisade Peach Sauce
3 cups sliced High Country Orchards fresh peaches
1 T orange juice concentrate
1/4 cup GW Sugar
1 Tbsp honey
Simmer all uncovered, in a saucepan until tender 10 to 15 minutes. Cool and refrigerate.
Peach Mousse:
1&1/4 Cup whipping cream
2 cups High Country Orchards Palisade peaches pureed to make 1/4 cup
3 Tbsp High Country Orchards Palisade Peach Preserves
1 tsp vanilla
Whip cream until nearly stiff. Add pureed peaches, jam and vanilla and continue beating until stiff. Refrigerate until ready to assemble. Cut tops off cream puffs. Put a bit of peach sauce in bottoms, fill with mousse mixture and top with more sauce. Place the tops of the puffs back on and serve. Makes 6 cream puffs
