Latest Recipes

Aunt Mary Stockdale's Palisade Peach Cobbler This one is the best! Aunt Mary makes this cobbler every harvest in memory of her mother in law to celebrate summer! Sometimes she will substitute palisade apricots or cherries in place of the peaches.
Blue Sky Cream Puffs with Peach Mousse Entertaining made special with High Country Orchards fresh peaches and pastry puffs.
Cin-Fully Peach Jam 1st Prize winning fresh Palisade Peach jam. Redhaven or Newhaven variety have great color and make a great peach jam.
Confetti Peach Jam Peaches and cherries all in one jam!
Fresh Peach Pie Homemade peach pie with America's Best Peaches!
Fresh Peach Salsa Toss it all together and ENJOY! This salsa is wonderful served over fresh grilled seabass, halibut and most fresh white fish or poultry.
Grandma Mary's Peach Pizza Fresh fruit peach pizza with cream cheese and whipping cream! Perfect for Sunday brunch.
HCO Peaches & Cream Chef created Peach recipe inspired by High Country Orchard Peaches
Mesa Peach Delight Grand Prize winning fresh Palisade Peach dessert made with oreo cream cookie crust. For those fresh peach lovers who also love chocolate!
Palisade Creamy Peach Pie This yummy fresh Palisade Peach pie is a blend of peaches and ice cream!
Palisade Peach and Raspberry jam Fresh Palisade Peach and Raspberry refrigerator jam made easy!
Palisade Peach Delight Grand Prize winning 2006 Palisade Peach Festival Recipe "Palisade Peach Delight"!
Palisade Peach Mousse Peach velvet! Smooth, light and creamy with a touch of white chocolate!
Palisade Peach Pie This is an easy one! Fresh peaches sliced up and baked with tapioca the old fashioned way.
Peaches and Cream Cake Prize winning "Peaches and Cream Cake".
Peaches & Cream Cake Fresh peaches layered between cake and real whipping cream!
Peaches 'N Cream Pecan Bars This recipe is so easy you just mix, bake and cool!
Peaches 'N' Cream Pie This is a must try Peaches 'n Cream nestled in a pie crust recipe that really brings out the freshness of High Country Orchards Palisade peaches.
Peach & A Little Rum Cobbler Peaches and rum cobbler 2nd place Prize winner in recipe contest!
Fresh Peach Chipolte Ketchup This ketchup will turn your basic vinaigarette exotic and add zest to any main dish.
Peach Fuzz Jam Quick and easy peach fuzz jam from made from Palisade Peaches!
Peach Melba This delicious recipe is based on the classic French version developed by the "King of Chefs" Auguste Escoffier.
Peach Pie Alamode with Cinnamon Ice Cream HCO Palisade Peach Pie with homemade Cinnamon Ice Cream. WOW!
Poppin' Peach Half Moons Create your own gourmet High Country Orchards Palisade Peach cookie desserts.
Rosy Peach Jam Peaches, cherries and banana's make up this wonderful peach jam. Try it once and you''ll make it again!
Traditional Peach Cobbler Peach Cobbler the way grandma used to make it!
Western Slope Peach Salsa Fresh ingredients make the best peach salsa! Try this one on for freshness.

Latest News

Peachy Memories of Moms cookin Gene Amole, writer for the Rocky Mountain News, August 31, 2000 remembers Fresh Palisade Peaches. He tells of the summers with his mom "putting up" peaches to enjoy during the cold Colorado winter months.

Poppin' Peach Half Moons

Print this page

1&1/4 cups Hungarian Flour
2 Tbsp GW Sugar
Pinch of salt
4 ounce cream cheese
1/2 cup butter
1/2 cup High Country Orchards Palisade Peach Preserves
1/2 cup sugar
1 tsp cinnamon

Combine flour, salt and sugar in large bowl. With pastry blender, cut in cream cheese and butter until it resembles cornmeal. Stir in sour cream with a fork, adding more as necessary to hold it together. Divide into 3 disks, flatten and wrap in plastic and refrigerate for 30 minutes.

On floured surface, roll each disk out to 1/8 inch thickness. With 3 inch cookie cutter, cut into 12 circles. Place 1/2 tsp peach jam in middle of dough. Wet edges with water and fold in half. Use floured tines of fork to press each edge closed. Bake in pre-heated 400 degree oven for 12 to 15 minutes. Remove from oven and roll in cinnamon and sugar mixture. Cool on rack. Makes 36 cookies.