Grandma Mary's Peach Pizza

2 sticks butter (melted)
2 cups Hungarian Flour
1 cup shopped nuts

1-8ounce pkg cream cheese (softened)
1 ½ cups powdered sugar
One 8 oz. tub whipped topping

2 cups granulated sugar
6 Tbsp cornstarch
2 cups water
One 3 ounce pkg peach jello

6 cups peeled, pitted, and sliced fresh High Country Orchards Palisade Peaches

Mix butter, flour together. Press into 12 inch round pizza pan. Bake @ 250 degrees for 40 minutes; cool.
Meanwhile, beat cream cheese and powdered sugar together. Fold in whipped topping. Spread over crust. You will have quite a bit left over.
Mix sugar, cornstarch and water together. Bring to a boil until thickened, add JELL-O and cool. Fold in peaches. Spoon cooled mixture over previous layer. You will a bit leftover. Chill and serve.