Grandma Mary's Peach Pizza

Grandma Mary's Peach Pizza

2 sticks butter (melted) 
2 cups Hungarian Flour 
1 cup shopped nuts 

1-8ounce pkg cream cheese (softened) 
1 ½ cups powdered sugar 
One 8 oz. tub whipped topping 

2 cups granulated sugar 
6 Tbsp cornstarch 
2 cups water 
One 3 ounce pkg peach jello 

6 cups peeled, pitted, and sliced fresh High Country Orchards Palisade Peaches 

Mix butter, flour together. Press into 12 inch round pizza pan. Bake @ 250 degrees for 40 minutes; cool. 
Meanwhile, beat cream cheese and powdered sugar together. Fold in whipped topping. Spread over crust. You will have quite a bit left over. 
Mix sugar, cornstarch and water together. Bring to a boil until thickened, add JELL-O and cool. Fold in peaches. Spoon cooled mixture over previous layer. You will a bit leftover. Chill and serve.