Palisade Peach Delight

1 cup chopped pecans
1 cup High Altitude Hungarian Flour
½ cup butter (melted)
MIX above ingredients and spread in 13x9 pan. Bake at 350 degrees for 15 minutes (cool completely)

Second layer:
8 oz. cream cheese softened
8 oz Cool Whip thawed
1 cup GW Powdered Sugar
1 tsp vanilla
1 tsp ground cinnamon
Mix and spread over cooled crust

Third layer:
3 cups sliced High Country Orcharads Palisade Peaches
2 ½ Tbsp cornstarch
1 cup GW sugar
1 tsp almond flavoring

Combine peaches, cornstarch and sugar. Cook over medium heat for 5 minutes or until thick. Remove from heat and add flavoring. Cool completely and then spread over second layer. Top with 8 ounce Cool Whip.