Palisade Peach and Raspberry jam
Palisade Peach and Raspberry Jam
3 cup chopped High Country Orchards fresh Palisade peaches
2 cup crushed raspberries
3 cup Sugar
2 Tbsp lemon juice
1 ¾ oz powered fruit pectin
Measure fruits and lemon juice into large pan. In a small separate pan stir pectin into l cup of sugar and add 1 cup of water, bring to a boil and boil for 1 minute.
Stir gently in to fruit mixture and add the remaining 2 cups of sugar stir
until warm and sugar is dissolved. Pour into washed Ball Plastic Jars, place lids on tightly.
Let stand 24 hours until set. Refrigerate or freeze.
Makes 6 cups.