Peach Pie Alamode with Cinnamon Ice Cream

Peach Pie Alamode with Cinnamon Ice Cream

Pie Crust: 
3 cups Pillsbury Best all-purpose flour 
1 1/2 cups Crisco 
1 teaspoon salt 
1 teaspoon sugar 
1 large egg 
1 teaspoon white vinegar 
5 tablespoons Graff 2% milk 
With pastry blender combine flour, Crisco, salt and sugar until mixture resembles coarse meal. In small bowl mix egg, vinegar and milk; add to flour mixture, mixing only until dough holds together in a ball. Refrigerate for 1 hour. Roll out a little more than half the dough. Turn onto 10-inch deep-dish pie shell; trim to edge, prick all over with a fork. Roll out remaining dough into 10-inch circle. Refrigerate both until time to use. 

Filling: 
6 to 7 medium-to-large High Country Orchards Palisade Peaches 
1 tablespoon lemon juice 
1/4 cup instant tapioca 
1/2 teaspoon ground nutmeg 
2/3 cup plus 1 tablespoon sugar 
1 egg white, lightly beaten 
2 tablespoons butter, cut into small pieces 
Preheat oven to 375 degrees. Peel and halve the peaches, then cut into thick slices. Toss in a bowl with the lemon juice. In a small bowl combine the tapioca, nutmeg and 2/3 cup sugar; add to the peaches and toss well. Brush the chilled bottom of the pie crust with some of the egg white; let dry. Spoon in the peach mixture and dot with the butter pieces. Brush the edge of the pie with some of the egg white; cover the filling with the top crust. Trim and crimp the edges decoratively; cut a few slits in the top. Brush the top crust with the remaining egg white and sprinkle with the remaining tablespoon of sugar. Bake for one hour or until the crust is golden brown and filling is bubbling. Cool. Serve pie with cinnamon ice cream. 

Cinnamon Ice Cream: 
1 (14-ounce) can sweetened condensed milk 
3 egg yolks 
4 teaspoons vanilla extract 
1 teaspoon ground cinnamon 
2 cups (1 pint) whipping cream, whipped 

In large mixer bowl beat sweetened condensed milk, egg yolks, vanilla and cinnamon until well blended. Fold in whipped cream. Pour into 9x5-inch loaf pan, cover. Freeze 6 hours or until firm.