Rhubarb Peach Cherry Pie by Dave

Rhubarb Peach Cherry Pie by Dave

Make Dave's Famous "No Fail" Pie Crust

Then Mix in the following ingredients in a large bowl 

3 cups Rhubarb 
3 cups Fresh Sliced HCO Palisade Peaches 
3 cups Pitted Pie Cherries 

Add Splash of Lemon Juice 
3 Tsp Sugar 

Mix Well 

Pour into Pie Crusts 

Bake 375 degrees for 40 minutes 
Remove from oven and dot with butter and sprinkle with brown sugar Bake additional 30 minute. 
YUM!