Rhubarb Peach Cherry Pie by Dave
Rhubarb Peach Cherry Pie by Dave
Make Dave's Famous "No Fail" Pie Crust
Then Mix in the following ingredients in a large bowl
3 cups Rhubarb
3 cups Fresh Sliced HCO Palisade Peaches
3 cups Pitted Pie Cherries
Add Splash of Lemon Juice
3 Tsp Sugar
Mix Well
Pour into Pie Crusts
Bake 375 degrees for 40 minutes
Remove from oven and dot with butter and sprinkle with brown sugar Bake additional 30 minute.
YUM!